Anax Biopolis Korea, Revolutionizing Traditional Korean Liquor for Global Palates
Jecheon-si, Chungcheongbuk-do, Korea South, 3rd Jul 2024 – “With utmost care and cultivation, we produce non-polluted ogaepi, crafting our liquor with dedication. The taste and aroma are always delightful, and the liquor is clean and refreshing, even beneficial for health.”
Goo Gyo-chang, the CEO of Anax Biopolis Korea (www.hanbisoju.com), has a deep affection for traditional liquor. With his flagship brand, ‘Hanbi,’ he is targeting not only the domestic market but also expanding his reach overseas.
The name ‘Hanbi’ combines ‘Han’ (韓), symbolizing Korea, and ‘Bi’ (秘), meaning secret, indicating that the liquor is crafted using secret methods passed down from Korean traditions.
In the scenic region of Jecheon, North Chungcheong Province, Goo leads an association that produces, processes, ...