NEW BOOK BY RESTAURANT EXPERT WITNESS REVEALS WHAT MAKES RESTAURANT SLIP AND FALLS DIFFERENT THAN SLIP and FALLS IN ANY OTHER INDUSTRY
Cullman, Alabama, 9/30/24 – Restaurant Operations Institute, Inc. (CBI) announces the launch of Howard Cannon’s new book, Slip & Falls In Restaurants, A Personal Injury Lawyer’s Guide.
According to the National Floor Safety Institute, there are 8 restaurant slip and fall victims every hour in the United States. Tackling this issue head on, and concisely laying out restaurant industry safety rules, standards, hazard awareness and best practices for risk management, Howard Cannon’s new book is both a guide for personal injury lawyers navigating the relevant specifics of what makes restaurant slip and fall cases different than other slip and fall cases, and an instructional industry handbook for restaurant owners and risk management employees.
Founder and CEO of Restaurant Expert Witnes...